Job Responsibility

  • Maintain complete knowledge of service requirements for assigned functions:
  • All menu items, preparation method/time, ingredients, sauces, portion sizes, presentation and prices
  • Daily menu specials & Weekly promotions
  • POS (Point of Sale) and Sequence of Casual Dining Service
  • Daily reservations, arrivals/departures, VIPs
  • All service standards and operational procedures
  • Complete opening& closing side duties as assigned:
  • Check quality and amount of all restaurant stock and supplies
  • Fold napkins and Organize Side Stations
  • Requisition all necessary supplies and transport from the storeroom to the restaurant
  • Set-up tables according to service standards
  • Set-up all condiments according to service standards
  • Ensure a sufficient supply of all silverware, glassware and chinaware for service
  • Set-up side station with supplies and equipment
  • Check cleanliness and condition of all equipment for use in the restaurant area, rectifying any deficiencies
  • Ensure all decorative items are fresh and clean
  • Take guest food and beverage orders, utilizing suggestive selling techniques
  • Input order into system and ensure transmission of food orders is verified by the kitchen.
  • Serve the food items and beverages to guests in accordance with departmental standards.
  • Prepare all coffee varieties in accordance with departmental standards.
  • Anticipate guests' needs, respond promptly and acknowledge all guests even when busy.
  • Maintain positive guest relations.
  • Be familiar with all service facilities, features and local attractions/activities to respond to guest enquiries accurately.
  • Handle guest complaints and resolve issues ensuring guest satisfaction, requesting assistance from the Food & Beverage Shift Leader/Supervisor/Outlet Manager when required.

Job Requirement

  • Age 18 to 22 year(s)
  • Good Communication Skill
  • Na
  • The applicants should have experience in the following area(s):
    Guest Relation, Customer Service
  • The applicants should have experience in the following business area(s):
    Fast Food Shop
  • Free Lunch / Dinner, Tea / Coffee , Snacks
  • Festival Bonus
  • Others As per company Policy

Educational Requirements

  • O - A Level / University Graduate

Experience Requirements

No Exprience Required

Age

18 to 22 year(s)

Gender

Male and Female Both

Short Info

Company Address

  • Gulshan Avenue, Gulshan-1, Dhaka-1212, Bangladesh.

Apply Instruction

  • You can apply online